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Job Listing Details:

Job Reference:HLVSC
Job Title:Sous Chef
Salary:Euro 36,000 per annum
Description:Hogs & Heifers, famous restaurant by the Wright Bar Group has opened their new restaurant in Liffey Valley Shopping Centre and requires a full time Sous Chef.

Full time permanent position.

40 hours per week.

Salary Euro 36,000 per annum.

Applicants must be experienced in a fast paced kitchen, high turnover as well as ala carte cooking.

Must have 5 years chef work experience and be experienced in professional cookery.

Good interpersonal skills needed.

Position is at Hogs & Heifers, 1st Floor, Westend, Liffey Valley Shopping Centre, Dublin 22, D22 Y623, Ireland

https://www.liffeyvalley.ie/stores/hogs-heifers

https://hogsandheifers.ie/liffey-valley

Duties and responsibilities will include:
• Working on different sections of our large kitchen, hot and cold kitchen.
• Making sure food is of the right quality and is produced on time for customers
• Help managing stock
• Assisting the head chef during service
• Helping with the kitchen health and hygiene procedures
• Cooking food to order
• Running a section of the kitchen with junior chefs

Please apply in writing to the above address or email cv to Allen Harrington Operations Manager at the Wright Bar Group allenh@wbg.ie
Work Type:Full Time
Work Duration:Permanent
Location:Dublin


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