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Job Listing Details:
|Job Title:||Chef de Partie|
|Salary:||EURO €30,000 per annum|
|Description:||Hogs and Heifers, by the Wright Bar Group is seeking an experienced Chef de Partie to join our kitchen.
Full time permanent position.
39 hours per week.
Applicants must be experienced in a fast paced kitchen, diner style food, high turnover as well as ala carte cooking. Must be qualified in cookery.
Good interpersonal skills needed.
Position is at Hogs and Heifers, South Quarter, Airside, Swords, Co. Dublin
2 years chef experience needed.
Duties and responsibilities will include:
Working on different sections of our large kitchen, hot and cold kitchen.
Making sure food is of the right quality and is produced on time for customers. Help Managing stock. Assisting the
head chef and other senior chefs during service. Helping with the kitchen health and hygiene procedures.
Cooking food to order. Running a section of the kitchen with junior chefs.
Salary per annum 30,000 Euro
Please apply in writing to Hogs and Heifers, South Quarter, Airside, Swords, Co. Dublin, Ireland, or email cv to Allen Harrington Operations Manager at the Wright Bar Group email@example.com
|Work Type:||Full Time|