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Job Listing Details:

Job Reference:MCGCDP
Job Title:McSwiggans Galway seeks full time Chef de Partie
Salary:EURO €30,000 per annum
Description:Mc Swiggans Restaurant & Cafe Bar 3 Eyre Street, Wood Quay, Galway is currently recruiting for a Chef-de-Partie.

The successful candidate will be responsible for mise en place and service in our restaurant.

Experience in restaurant/bar food/ is needed for this position. Western style brasserie type ala carte food service experience needed.

Minimum 2 years chef de partie experience needed.

The candidate should be passionate about food, have strong communication skills, willingness to learn and develop own skills and also a good level of experience at the fine food level.

Other requirements include:
• Professional Cookery qualification/catering education
• Full Chef de Partie experience in fine dining environment
• Experience working on main courses.
• Food Hygiene training/experience.

Duties will involve cooking food to order. Working on different sections of the kitchen. Helping the Head and Sous chefs during service. Helping with kitchen health & hygiene.

This position is a full time permanent position.

39 hours per week.

Euro 30,000 per annum salary.

Place of employment: Mc Swiggans Restaurant & Cafe Bar 3 Eyre Street, Wood Quay, Galway

To apply to this position please email cv to Brian O Toole General Manager or post to: Mc Swiggans Restaurant & Cafe Bar 3 Eyre Street, Wood Quay, Galway, Ireland
Work Type:Full Time
Work Duration:Permanent

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