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Job Listing Details:
|Job Title:||Hogs and Heifers requires full time Chef de Partie|
|Salary:||EURO €30,000 per annum|
|Description:||Hogs and Heifers, by the Wright Bar Group (Michael JF Wright Hospitality Group) is seeking to hire an experienced Chef de Partie to join it’s kitchen.
Full time permanent position.
39 hours per week.
Applicants must be experienced in a fast paced kitchen, diner style food, high turnover as well as ala carte cooking. Must be qualified in cookery.
Good interpersonal skills needed.
Position is at Hogs and Heifers, South Quarter, Airside Retail Park, Swords, Co. Dublin
2 years chef de partie experience needed.
Duties and responsibilities will include:
Working on different sections of our large kitchen, hot and cold kitchen.
Making sure food is of the right quality and is produced on time for customers
Help managing stock
Assisting the head chef and other senior chefs during service.
Helping with the kitchen health and hygiene procedures
Cooking food to order
Running a section of the kitchen with junior chefs
Salary per annum 30,000 Euro
Please apply in writing to Hogs and Heifers, South Quarter, Airside Retail Park, Swords, Co. Dublin, Ireland, or email cv to Jean Heyraud Executive PA at the Wright Bar Group firstname.lastname@example.org
|Work Type:||Full Time|