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9:23 Monday 27 May 2019
 


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Job Listing Details:

Job Reference:HAHCDP
Job Title:Hogs and Heifers requires full time Chef de Partie
Salary:EURO €30,000 per annum
Description:Hogs and Heifers, by the Wright Bar Group (Michael JF Wright Hospitality Group) is seeking to hire an experienced Chef de Partie to join it’s kitchen.

Full time permanent position.

39 hours per week.

Applicants must be experienced in a fast paced kitchen, diner style food, high turnover as well as ala carte cooking. Must be qualified in cookery.

Good interpersonal skills needed.

Position is at Hogs and Heifers, South Quarter, Airside Retail Park, Swords, Co. Dublin

www.hogsandheifers.ie

2 years chef de partie experience needed.

Duties and responsibilities will include:

 Working on different sections of our large kitchen, hot and cold kitchen.
 Making sure food is of the right quality and is produced on time for customers
 Help managing stock
 Assisting the head chef and other senior chefs during service.
 Helping with the kitchen health and hygiene procedures
 Cooking food to order
 Running a section of the kitchen with junior chefs

Salary per annum 30,000 Euro

Please apply in writing to Hogs and Heifers, South Quarter, Airside Retail Park, Swords, Co. Dublin, Ireland, or email cv to Jean Heyraud Executive PA at the Wright Bar Group jean@wbg.ie
Work Type:Full Time
Work Duration:Permanent
Location:Dublin


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